The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.
may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake. As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not  as in vegetable matter, vegetable kingdom, vegetable origin, etc. The meaning of "vegetable" as "plant grown for food" was not established until the 18th century From Wikipedia, the free encyclopedia : Manufacture of vegetable and animal oils and fats |
Select a Keyword